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The 5-Second Trick For chicken restaurants in Manhattan

This typical Korean fried chicken chain fries its chicken 2 times, and you'll rely on a crisp and slightly sweet crust, whether ordering the spicy version or one doused in soy garlic.The chef and proprietor of Gulaabo clearly show us what to take in in Tiny Punjab: bread pakoras, kebabs and a delectable dal makhani.The tidbits of chicken glisten in

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